CHARLIEANDJAXMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1517970)

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Mexican Rice II

Reviewed: Mar. 24, 2011
I didn't really care for this. To me it was way too "tomatoey", and didn't taste like the rice they serve at Mexican restaurants.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Oct. 25, 2009
I have been tinkering with Cream Cheese frosting for a long time, trying to find the perfect balance of sweetness and tanginess. This is it! It's the perfect balance! Not too sweet, but still delicious! PERFECT!
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The Best Lemon Bars

Reviewed: Jul. 6, 2008
These lemon bars live up to their name. They are "The Best"! They are perfect with the juice of 3 medium lemons. For my taste, they were too tart when I added the juice of 4 lemons (it was 2/3c.) I have also made them both with cooling the crust before adding the top, and without. It made no difference whatsoever. Both ways turned out great!
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1 user found this review helpful

Easy Butter Chicken

Reviewed: Feb. 14, 2008
I will make chicken this way from now on. I used this recipe to make chicken to top a lettuce salad. The chicken was delicious and tender--not crusty or difficult to cut for the kids.
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14 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Nov. 24, 2007
My son's kindergarten class used this recipe 5 years ago. They have become a staple in our household. My son begs for them all year long! Thanks, Paul.
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0 users found this review helpful

Maple Salmon

Reviewed: Nov. 24, 2007
Delicious! I wouldn't change a thing.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 24, 2007
I switched out the flour for gluten-free flour, and still this recipe was yummy!! If you want to make these gluten-free, add 2 tsp. of xanthan gum. This was gone the next day, and I've already made a second batch. Yum!
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 24, 2007
I didn't care for this pie. I prefer a traditional apple pie to this one. Will go back to my old recipe.
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Apple Pie

Reviewed: Nov. 24, 2007
This pie looked perfect when it was done. I couldn't wait to taste it after thanksgiving dinner. I was so sad when we cut into it and the juices ran out into the pie plate. I found this pie much too runny, the cinnamon too strong, and the apples were still too firm. I followed the recipe exactly. Sorry.
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37 users found this review helpful

Cooky Cookies

Reviewed: Sep. 18, 2006
These are delicious cookies. I made them with coconut oil. I smashed the cornflakes somewhat. Next time I will crush them a bit more. I also chopped the coconut into fine pieces, because my kids don't like the texture. Great for a breakfast treat!
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5 users found this review helpful

Peanut Blossoms

Reviewed: Sep. 28, 2005
These are the best peanut blossoms I've ever tried! The cookie stays moist and chewy. All others I've tried turn hard and crunchy when they cool. I used the medium scoop from Pampered Chef, but filled it only 3/4 full. The small scoop would be perfect.
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2 users found this review helpful

 
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