NCSU_NAVY_GUY Recipe Reviews (Pg. 1) - (1517918)

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Breakfast Casserole II

Reviewed: Jun. 10, 2003
Very good. Odds are it will be a little soupy when you pull it out, but all you have to do is put it back in (I actually had to add almost 30 minutes extra cooking time). Spicy/sage sausage gives it a little extra and needed flavor.
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7 users found this review helpful

Sausage Casserole I

Reviewed: Jun. 2, 2003
OK, the review I made is ONLY due to these modifications I made. Otherwise, the dish would be quite flavorless. 1.) Make sure you use hot/spicy sausage. I recommend 1.5-2 lbs rather than the one the recipe calls for. Also, fry it up (at least a little) before putting it in the casserole, or else you will just have big balls of sausage rather than smaller pieces. 2.) After all ingredients are placed in the dish, top with a jar of your favorite spaghetti sauce (this gives a little flavor and also some dipping sauce.) 3.) Slice potatoes very thin, and above all, COOK FOR 1.5 HOURS, NOT JUST 1 (this ensures sausage is cooked all the way and also potatoes are not crunchy)!! 4.) Serve with cheese sprinkled on top. Rolls or croussants go well also. This dish was amazing once I did all of this stuff. Otherwise it was bland and dry.
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58 users found this review helpful

Cheesy Pork Chop Casserole

Reviewed: May 26, 2003
It was really good. But as many have said, the potatoes don't get cooked all the way (I even sliced em real thin). One thing you can do to alleviate this is stick the potatoes in the microwave for 1-2 minutes prior to peeling/slicing, and thus cook them a bit this way. I also used 1 can each of French Onion, Cream of Celery, and Cheddar, which makes it a little more saucier and keeps the meat covered well. And it is very good with biscuits.
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29 users found this review helpful

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