Rusty's girl Recipe Reviews (Pg. 1) - Allrecipes.com (1517828)

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Honey Roasted Red Potatoes

Reviewed: Nov. 1, 2005
Just delicious!!! Make sure you double or triple the recipe, they will go fast!I also double the onions.
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3 users found this review helpful

Mary Anne's Carrot Cake

Reviewed: Apr. 28, 2007
Delicious and SO easy!!! Everyone loved it! Not too sweet either.I added a cup of chopped walnuts.
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3 users found this review helpful

Vidalia Onion Pie

Reviewed: Jul. 29, 2007
Made two so I could have some leftovers - Both pies were gone in an hour! The house smelled SO GOOD while this was baking!!! A KEEPER RECIPE - I did add more cheese though. Yum!!!
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1 user found this review helpful

Hot and Sour Cabbage Soup

Reviewed: Aug. 24, 2007
Great! Added thin egg noodles! Yum!!!
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2 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Nov. 3, 2007
I used fat free half and half instead of heavy cream. Next time I would omit the salt, a little on the salty side for me. Great dish - a keeper!!!
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 24, 2008
AWESOME!!!!!!!!!!!!!!!!!!! Didn't change a thing and this was fantastic! 10 stars!
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1 user found this review helpful

Get a Husband Brunswick Stew

Reviewed: Sep. 16, 2009
I used canned diced tomatoes instead of whole because I though they would work better for the consistency of the stew. Other than that, I didn't change a thing. My friends enjoyed eating it with baked "Scoops" tortilla chips.
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1 user found this review helpful
Photo by Rusty's girl

Easy Cheese Ball II

Reviewed: Jan. 22, 2010
My sister made this for Christmas. She skipped the pecans, shaped the "ball" into a tree and rolled it in chopped fresh parsley. Also added a ring of dried cranberries and slivered almonds for tree decorations! So very cute and tasted great!
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1 user found this review helpful

Chili I

Reviewed: Feb. 13, 2010
LOVE IT!!!! Use half the beans and add more meat! Make it for my husband to take to work and my crockpot always comes home empty!!!! Serve with sour cream, cheddar cheese and chopped onion too!
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 8, 2010
So easy and really good. Didn't change a thing. I will never buy a store mix again!
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0 users found this review helpful
Photo by Rusty's girl

Ricotta Cheese Cake

Reviewed: Jun. 13, 2010
I made this recipe exactly as written and baked in a 9x13 pan, as specified. The cake was fantastic! I think if you change the cake mix flavor and extract used in ricotta cheese, the combinations are endless! Can't wait to try more! Would be great with some kind of fruit sauce! Great recipe and SO EASY!!!!
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6 users found this review helpful

Pumpkin Spice Martini

Reviewed: Nov. 16, 2010
Yum! Couldn't find pumpkin liquer, but I found gingerbread liquer from Hiram Walker at my local store. WOW - it is an awesome substitute! Love these and WILL still try to find the pumpkin. Looks great garnished with a cinnamon stick.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 27, 2011
Fabulous! Didn't change a thing. Next time I might add walnuts just because we like a little crunch. The flavor was delicate and tasty. Yum!
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1 user found this review helpful

Honey-Mustard Macaroni Salad

Reviewed: May 28, 2013
Made this exactly as written for a Memorial Day BBQ. Everyone loved the flavor! I have some left over and think I will add a can of tuna to it. Great recipe!
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Baked Pineapple Casserole

Reviewed: Apr. 17, 2006
A keeper!!! A new Easter favorite. Didn't change a thing! I tripled the recipe, had 26 people for dinner and by the time I got to eat, it was gone! Had to take a spoonful from my husband's plate! YUM!!!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 7, 2007
WOW!!!!!!!! Make a double batch! These are awesome. The only change I made was to add a half cup of chopped walnuts!!! The best cookies ever!!!
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2 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 21, 2008
Easy, easy, easy and SO GOOD!
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1 user found this review helpful
Photo by Rusty's girl

Slow Cooker Mongolian Beef

Reviewed: Feb. 22, 2010
Wonderful flavor! When I make Asian food I always shop for sauces, etc. at an Asian market. I think their sauces are more flavorful than those you find in a regular grocery store. I am lucky to have one close to my home! I also used low sodium soy sauce and doubled the onions. This was fabulous!
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Shrimp and Crab Bisque

Reviewed: Jul. 13, 2010
A wonderful and easy soup. Make sure to double, triple or more. This will be gone in a flash! I did not change a thing. I see a lot of comments about leaving out the wine. I think the key is to use a wine that you enjoy. I used a sweeter local wine and it was delicious. I never use wine in a recipe that I wouldn't drink! :-)
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Crustless Cranberry Pie

Reviewed: Nov. 20, 2005
A holiday favorite. I bring this to work a lot and always get asked for the recipe! DELICIOUS!!!!!!!!!!!
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37 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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