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Baked Parmesan Tilapia

Reviewed: Mar. 26, 2013
This is a good recipe, and would be great with a few adjustments. I cooked it to the instructions exactly, and my husband liked it. Next time I'm going to add dry ranch dressing mix to the dry ingredients to give more of a ranch flavor, and will brush with olive oil to better moisten the breading...it was a little dry.
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