Kiti Recipe Reviews (Pg. 1) - Allrecipes.com (15177568)

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Marinade for Chicken

Reviewed: Aug. 4, 2012
I have made minor tweaks based on what I am making chicken for and all have been good, I add barbeque sauce, and serve with corn on cob and baked beans, or I add teriyaki and serve on a bed of wild rice with broccoli and my children devour it either way.
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The Best Steak Marinade

Reviewed: Aug. 4, 2012
My children are picky they love this.
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Ice Cream in a Can

Reviewed: Aug. 4, 2012
Harder to find items, and was just alittle to pudding tasting only made vanilla though
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No bake cookies without peanut butter

Reviewed: Aug. 4, 2012
My grandpa's favorite and every year Christmas must have at our house
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Rockin' Salsa

Reviewed: Aug. 4, 2012
Ok here is my only warning, I changed a few things and after 6 batches here is my current, onions same, tomatoes same, I have used sweet peppers and banana same amount little difference, 1 8 oz can paste, 2T apple cider vinegar, adds sweet to allow for less sugar, and it also keeps levels ok for canning, 5 cloves chopped garlic, salt same, sub red crushed pepper for cayenne, 1/2t cumin, 3T brown sugar, 2T white, now the big changer is yellow bell peppers they are sweeter and to me less dirty tasting,(all peppers =around 2 1/2 cups) and 1 T lemon juice. I add jalapeno peppers 2 omit the seeds for milder, buy pickled for milder yet. We also like 1t cilantro. Here is the thing I have found.... The type of tomato changes the salsa more than anything. I made my 1st batch with sweeter tomatoes (I exclude some sugar 1T of each I think is what I used with sweeter tomatoes), and my last with late season seconds they are from one end of the spectrum of sweet to the other overly tomato tasting... Keep this in mind. Also there is no need to cook for 3 hours, I cook anywhere from 20 min to 1 hour based on what I am doing (2 little children distract me) remember your hot bath cooks this too. And if you grind with a hand held mixer there is no need to simmer flavor away. The longer it cooks the more it changes taste to me. As a previous person commented it only takes a hot bath 10 min to process, but some stoves it takes 20 to 45 min to get to a good boil, so remember this also!!!!
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