pixiegirl Profile - Allrecipes.com (1517749)

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pixiegirl


pixiegirl
 
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Member Since: May 2003
Cooking Level: Expert
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Recipe Reviews 5 reviews
Kolaches II
YUMMY! I made fresh peach pie filling, and an apple cranberry filling to top them with. Also, I made them MUCH bigger than suggested. I used around 1/3 cup dough per kolache and baked them on a silicone liner (keeping a close eye on the bottoms because they definitely do brown more quickly than one might plan on). After removing from the oven, I drizzled them with glaze and then ducked while the family ran me over to get to them. :) They turned out tasting like something half way between a donut and a danish. Soft, sweet and lovely. Next time, I'm going to put some cream-cheese filling (like one would make for a cheese cake, only thicker I think) under the fruit filling. Thank you for the wonderful recipe!

4 users found this review helpful
Reviewed On: Aug. 17, 2011
Sweet and Sour Sauce I
A good basic sauce recipe. I used it as a 'foundation' for the additional ingredients I added to spice it up a bit. I added a half cup diced pineapple, with juice, 1/4 cup diced green pepper, 2 T diced jalapeno peppers, about 2 TBS extra vinegar and 1/2 cup extra water (to offset the sweetness of the pineapple), and freshly ground black pepper to taste. It turned out great and the family loved it! :)

3 users found this review helpful
Reviewed On: Aug. 17, 2011
Creamy Macaroni and Cheese
Thank you for this recipe.. My family and I absolutely love it. It makes enough for 5 hungry people and is the perfect 'comfort' food. It tastes amazingly like stouffers, but my family likes it even better. The only change I make is leaving out the mustard. Just a personal preference. Again, thank you! :o)

1 user found this review helpful
Reviewed On: Dec. 22, 2009
 
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