cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 28, 2009
Very delicious. I also made a few changes (2 cans chicken broth instead of water, 1 can each cream of chicken and cream of celery soup, 1 package biscuits and McCormick's Montreal Chicken season). I had enough broth to make gravy for the mash potatoes. I will make again, but next time will use 2 packages biscuits - there definetely was enough liquid.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Christmas Brunch Casserole

Reviewed: Dec. 26, 2008
I made this for Christmas morning. Very yummy & filling! My mother-in-law even complimented me and wants the recipe! Did take advice of others and added sausage and extra egg. This is a keeper! Thank you!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Asian Asparagus Salad with Pecans

Reviewed: Dec. 9, 2007
I have never bought, cooked or ate asparagus before. I was looking for a dish to take to the company Christmas party. This recipe was a hit!!! Everyone complimented me on the dish. I only marinated the asparagus for approximately 5 hours. I took another reviewers suggestion and cut the spears into 2" pieces. I will definetely be making this dish again!! I give the recipe a 5 rating due to all the wonderful compliments I received from asparagus eaters!! Thank you very much for the recipe!!
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easy Meatloaf

Reviewed: Nov. 27, 2007
I was looking for a 'new' way to make meatloaf and have found a keeper! My stepson went back for seconds and he's a very picky eater! I did take a couple suggestions from some others on the site. I added garlic and sauteed with the onions in butter prior to adding to mixture. Also, added about 1/4 cup of parseman cheese and increase the eggs to 2. After letting the meatloaf sit for about 10 minutes, I began to cut into slices and remembered that I didn't add the milk. Actually did not need the milk. Very moist and delicious!!! Definetely a keeper! Thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Peach Cobbler Dump Cake I

Reviewed: Jul. 18, 2007
Needed a quick dessert for a 'no notice get together'. Followed recipe as directed and dessert was a hit. Served warm with whipped topping. Thanks, will use again!
Was this review helpful? [ YES ]
1 user found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States