QuakerMom20 Recipe Reviews (Pg. 1) - Allrecipes.com (1517697)

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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 28, 2009
Very delicious. I also made a few changes (2 cans chicken broth instead of water, 1 can each cream of chicken and cream of celery soup, 1 package biscuits and McCormick's Montreal Chicken season). I had enough broth to make gravy for the mash potatoes. I will make again, but next time will use 2 packages biscuits - there definetely was enough liquid.
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Christmas Brunch Casserole

Reviewed: Dec. 26, 2008
I made this for Christmas morning. Very yummy & filling! My mother-in-law even complimented me and wants the recipe! Did take advice of others and added sausage and extra egg. This is a keeper! Thank you!!
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Asian Asparagus Salad with Pecans

Reviewed: Dec. 9, 2007
I have never bought, cooked or ate asparagus before. I was looking for a dish to take to the company Christmas party. This recipe was a hit!!! Everyone complimented me on the dish. I only marinated the asparagus for approximately 5 hours. I took another reviewers suggestion and cut the spears into 2" pieces. I will definetely be making this dish again!! I give the recipe a 5 rating due to all the wonderful compliments I received from asparagus eaters!! Thank you very much for the recipe!!
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Easy Meatloaf

Reviewed: Nov. 27, 2007
I was looking for a 'new' way to make meatloaf and have found a keeper! My stepson went back for seconds and he's a very picky eater! I did take a couple suggestions from some others on the site. I added garlic and sauteed with the onions in butter prior to adding to mixture. Also, added about 1/4 cup of parseman cheese and increase the eggs to 2. After letting the meatloaf sit for about 10 minutes, I began to cut into slices and remembered that I didn't add the milk. Actually did not need the milk. Very moist and delicious!!! Definetely a keeper! Thanks!!
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Peach Cobbler Dump Cake I

Reviewed: Jul. 18, 2007
Needed a quick dessert for a 'no notice get together'. Followed recipe as directed and dessert was a hit. Served warm with whipped topping. Thanks, will use again!
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