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Brown Sugar Chocolate Crackle Cookies

Reviewed: Oct. 19, 2012
Yum... Thanks for the recipe.. I had no problem at all to move them from the baking sheet. Here's the changes I made: 1. 1/3 cup of oil was used instead of 1/2 cup; 2. the dough was kept in the freezer for 25 minutes(this trick is good for those who are impatient to wait, like me:-P); 3. 1/3 cup of cocoa powder was added. This is going to be the gift for my friend's birthday tonight... I need to stop myself looking at them now...(I said STOP!)
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Soft Oatmeal Cookies

Reviewed: Jun. 3, 2012
Yummy yummy..:D I've cut 1/4 of sugar, 1/4 of butter, and it's still very very good...I've made 34 pcs with 5-6cm in diameter and 2 pcs with 9cm in diameter... :D Thanks for the recipe...
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Chocolate Chocolate Chip Cookies I

Reviewed: May 29, 2012
Excellent! Very delicious... I've cut the sugar to 1 cup and chocolate chips to 1 1/2 cup, just to be a bit healthier...and they tasted very good......
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