This idea freaked me out a little, so what better time to test it than on a birthday brunch for my Mother with the whole family attending(sarcasm). I cut the recipe in half and used a smaller pan as I was cooking other things for breakfast as well and it worked great! I sauteed peppers and shiitake mushrooms with garlic and butter first and added them with cilantro and cheese to the eggs before I cooked them. You could really add anything to this recipe depending upon your taste preferences and I suggest doing so; sausage, jalapenos, green chilis, bacon, etc. Who wants to eat scrambled eggs with nothing in them? No one. Fantastic idea that is pretty fool proof!
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This idea freaked me out a little, so what better time to test it than on a birthday brunch...