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gayle

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Member Since: May 2000

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Fruit Pizza I
By: Anne
Kitchen Approved

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Recipe Reviews 6 reviews

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MandelBread

These are absolutely delicious...I followed the recipe closely with some minor modifications. The dough is sticky and they spread, so be careful when you place them on cookie sheet. I added extra almond extract (about 1/2 t) and toasted them (after cutting) longer than the recipe indicated. The flavor and texture was unbeatable. Thanks for the wonderful recipe.

11 users found this review helpful

Reviewed On: Dec. 8, 2007

Raspberry Squares for Junior Chefs

It is important to leave approximately a half of an inch border around the jam layer. Also, it is important to place the jam in a small bowl and stir it (to loosen it) prior to adding it on top of the flour/crumb mixture. Otherwise, the jam does not spread as smoothly.

21 users found this review helpful

Reviewed On: Oct. 26, 2007

White Bean and Artichoke Salad

took advice from others and added a can of drained kidney beans for color with 2 cans (drained) of white beans. added more than called for red onion and bell pepper. also, used two cans of artichoke hearts, drained and quartered. chillled it for 24 hours and it was really great.

15 users found this review helpful

Reviewed On: Apr. 24, 2005

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