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Member Since: May 2003
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Recipe Reviews 6 reviews
Tofu Jerky II
I made this for a vegan, and they really loved it. I cooked it much longer than suggested, but I had started out at a lower temperature. The only thing I personally would like would be if it had more flavor. But as I said, the recipient was ecstatic. Vegans are fun to cook for, because no one usually does. ;) They appreciate it more. Adopt a vegan and learn some new tricks. ;)

2 users found this review helpful
Reviewed On: May 18, 2012
French Breakfast Muffins
They are great with cinnamon and sugar but I frosted some too. Better than cupcakes by far!

1 user found this review helpful
Reviewed On: Dec. 4, 2011
Overnight Chinese Daikon Radish Pickles
These are insanely good! I made them on Friday and by Sunday night, when there were only two left, they reached perfection. I cut them into flower shapes with a vegetable cutter and at the end added some pickled ginger, which was super good. Also I added some furikake. This recipe has infinite possibilities, but the pretty shapes you can make with a daikon, and the final delicate flavor are probably the best.

4 users found this review helpful
Reviewed On: Nov. 13, 2011

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