NicoleKirkum Recipe Reviews (Pg. 1) - (15175918)

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Finnish Nissua

Reviewed: Dec. 20, 2011
If you grind the cardamom using the pods instead of using already ground cardamom you will get a stronger flavor and won't have to use more than a teaspoon. Also using a glaze does give a better flavor than a frosting and you can then toast the bread for breakfast and you won't be as likely to set your toaster on fire. That's how I grew up eating it.
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