EMMIT419 Profile - Allrecipes.com (1517570)

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Recipe Reviews 7 reviews
Quick and Easy Paella
First let me say the only thing I changed in the recipe is that I used 6 ounces of bulk chorizo because that's what I had on hand. Otherwise, I followed the recipe and technique exactly. This recipe was awesome! I was a little worried about shrimp being overdone at 20 minutes in the oven, it was fine but don't leave it in any longer. Don't skimp on simmering the shells with the broth, this added a lot of flavor! Saffron is pricey but please invest if you can. It does make a difference. The rice in the dish comes out slightly firm, it is not runny or creamy like risotto, it is nice and fluffy. I used a cast iron skillet. This recipe is a keeper! Thanks!

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Reviewed On: Jul. 28, 2014
Peanut Noodles
I followed recipe except I used crunchy peanut butter and low sodium soy sauce, eating it warm now and I really like it. There is plenty of sauce to cover 12 oz of noodles in my opinion. I think it has much more flavor than the boxed peanut noodles from the grocery stores. Peanutty and spicy flavors balance well.

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Reviewed On: Jul. 11, 2014
Chef John's Scones
Made this recipe this morning. This is hands down the best scone recipe I have tried, and I have tried quite a few! The only change I made was to add blueberries instead of currants. Family has all gone for the day and so have my scones! Nice crunch on the outside and soft inside.

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Reviewed On: Mar. 27, 2014

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