12 servings = 1500ml = nicely funneled into two 750ml wine bottles. Additionally, the recipe tastes great but I had trouble getting the mixture to thicken at any stage. Almost all other eggnog recipes I found included whisking the egg whites with sugar until fluffy. I would suggest adding at least 6-10 egg whites to this recipe. Still separate the eggs but split the sugar between whisking the egg whites and the yokes.
I was able to save the completed (runny) egg nog by chilling it overnight and then adding it to 8 whisked egg whites/sugar.
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12 servings = 1500ml = nicely funneled into two 750ml wine bottles. Additionally, the recipe...