Alissa Correll Recipe Reviews (Pg. 1) - (15174718)

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Alissa Correll




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Better-Than-Takeout Thai Stir-Fry

Reviewed: Feb. 24, 2012
Not too bad. We made a good amount of additions/substitutions, but I agree with other people that if you don't, there's not much flavor there. First, it needs more than a 1/2 cup of chicken broth. I ended up using a whole can. When you put in the meat, like others have said, add some garlic and ginger. We also added some chopped fresh cilantro which helped boost the flavor by A LOT. Delicious if you love cilantro like us. Once it was done, it tasted like it was missing something, and a good squeeze of lime juice really helped. I think next time, we might try a little coconut milk too in order to give it a real Thai flavor!
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Glazed Dijon Carrots

Reviewed: Jan. 18, 2012
This is a very easy and good side. We had it tonight with a potato and pork chop casserole. I like that it has more of a complex flavor than regular glazed carrots. We'll make again.
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Pork Chop Potato Casserole

Reviewed: Jan. 18, 2012
Very good weeknight recipe. We had this with some glazed carrots and we were stuffed! It is a pretty heavy meal, so be prepared. We think we might try it with cream of mushroom instead of cream of celery just to see what it would be like, but the cream of celery is also very good. We'll make again.
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