Alissa Correll Profile - (15174718)

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Alissa Correll

Alissa Correll
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Better-Than-Takeout Thai Stir-Fry
Not too bad. We made a good amount of additions/substitutions, but I agree with other people that if you don't, there's not much flavor there. First, it needs more than a 1/2 cup of chicken broth. I ended up using a whole can. When you put in the meat, like others have said, add some garlic and ginger. We also added some chopped fresh cilantro which helped boost the flavor by A LOT. Delicious if you love cilantro like us. Once it was done, it tasted like it was missing something, and a good squeeze of lime juice really helped. I think next time, we might try a little coconut milk too in order to give it a real Thai flavor!

6 users found this review helpful
Reviewed On: Feb. 24, 2012

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