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Cranberry Pistachio Biscotti

Reviewed: Dec. 19, 2011
I made biscotti for the first time this Saturday and as a novice, I was worried because the dough seemed stickier than I expected and my "logs" looked more like fish and amoeba. Even still the resultant cookies were Perfect! Suggestions, make sure you buy your pistachios shelled as doing it by hand took me an hour and a half :) Also don't wait more than the 10 minutes to cut into slices as it may start to crumble as you cut into it. Can't wait to make more.
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