ALLYSE Profile - (1517370)

cook's profile


Home Town: Paris, Tennessee, USA
Living In: Puryear, Tennessee, USA
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Needlepoint, Gardening, Camping, Fishing, Reading Books, Music
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Recipe Reviews 10 reviews
Beth's Spicy Oatmeal Raisin Cookies
These cookies were inhaled within a day! I threw the ingredients in my ninja (ordered it from tv & hardly use it, so thought i would for this). I kept them in for 10 mins & cooled for 2 mins on sheet & 10 on rack. Next time will keep in for 11 mins just for color. I also pressed them down just a tiny bit before baking.

0 users found this review helpful
Reviewed On: Oct. 7, 2012
Chicken Pot Pie II
This actually did taste homemade & I was very pleased. My picky husband tried to eat the entire pan! I added some thinly cut carrots, 1 diced potato(zapped it for about 2 mins in the microwave to soften it),& a little bit of onion. I added a bay leaf in the broth as the chicken was poaching & added poultry seasoning to the entire filling. I used 2 pie crusts, one for the bottom & one for the top. Oh I used a 9x13 pan. Next time will make individuals for different variations.

3 users found this review helpful
Reviewed On: Aug. 3, 2009
Fast and Friendly Meatballs
This was a basic meatball recipe that has alot of versatility. I used Jennie-O lean italian seasoned turkey breast which didn't need alot of extra seasonings. I did add garlic, onion powder, bread crumbs, parmesean cheese & italian parsley just because. I cooked in the oven for about 15 mins, then added to my crockpot(low setting) with my own spaghetti sauce. We were having spaghetti & meatballs for dinner. It was wonderful & my picky husband never realized he was eating turkey instead of ground beef.

2 users found this review helpful
Reviewed On: Apr. 22, 2008

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