Jendanielle Recipe Reviews (Pg. 1) - (15172860)

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Reviewed: Apr. 26, 2012
Even though I don't have a candy thermometer, I have never had a problem making caramels. I always just judge by ball stage. This one turned out grainy and I had to avoid scraping the burnt sugar off the bottom of the pan. It doesn't melt the sugar before it gets to the point of burning, no matter how slowly to heat it.
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Satiny Chocolate Glaze

Reviewed: Apr. 3, 2012
Microwaved it. Perfect for the Big Top Doughnut silicon pan I have that makes a doughnut shaped cake. Very easy and DELICIOUS. I mixed semi sweet, milk and white and doubled the recipe. Definitely a keeper.
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