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Chickpea Curry
Easy and good. I soaked 2 c. dried chickpeas with water to cover for 5 hours, drained them, then pressure cooked them with 4 more cups of water for 45 minutes. I will reduce the cayenne next time for my grandbabies and let my husband add Tabasco to his liking.
1 user found this review helpful
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Reviewed On:
Dec. 19, 2011
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