LORCA Recipe Reviews (Pg. 1) - Allrecipes.com (1517239)

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Delicious Greens and Ham

Reviewed: Jun. 26, 2008
I enjoyed this recipe, only I modified a few things. 1) I used bacon instead of ham 2) I omitted the tomatoes, they really aren't necessary. 3) I added the vinegar to the ham/onion mixture, this coated the whole product more thoroughly, and it really soaked the flavor into the greens a bit better. This was great, tasted just like my granny used to make.
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29 users found this review helpful

Crust for Veggie Pot Pie

Reviewed: Jul. 31, 2005
We add celery seed to the crust to give it additional flavor
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9 users found this review helpful

German Chocolate Pie

Reviewed: Apr. 17, 2005
My wife's favorite!
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3 users found this review helpful

Italian Herb Bread I

Reviewed: Apr. 17, 2005
Makes a great pizza crust for supreme pizza!
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1 user found this review helpful

Peach Cobbler V

Reviewed: Apr. 17, 2005
Goes over great at our church potlucks!
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2 users found this review helpful

Broccoli Chicken Fettuccini Alfredo

Reviewed: Apr. 17, 2005
We double the recipe and exchange one of the cans of cream of mushroom soup with cream of chicken to give it added flavor
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153 users found this review helpful

Turkey Pot Pie I

Reviewed: Apr. 17, 2005
Works great for chicken too! I add celery seed to my pie crust to give it extra texture and flavor.
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0 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Apr. 17, 2005
We add bell pepper slices and pineapple chucks and serve it over brown rice
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0 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Jan. 2, 2005
the only change we made to this recipe was to add dried cilantro instead of fresh since our local market did not have fresh. this is an excelent potato soup!
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0 users found this review helpful

 
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