Chelsea Recipe Reviews (Pg. 1) - (15171708)

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Spicy Chicken Thai Soup

Reviewed: Mar. 14, 2013
This recipe is to DIE for. I made it once, it turned out fabulous and have been craving it again ever since! I followed this recipe exactly, except I turned it into more of a vietnamese soup and added carrots, bean sprouts and then served it over rice noodles. My only suggestion if you are going to do that, is DO NOT cook the noodles in the soup. They absorb a lot of the broth so the soup becomes too thick. Cook the noodles separately and then pour the broth over top.
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