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Eggnog Cheesecake III

Reviewed: Dec. 19, 2011
This cheesecake was really good. However, it was not as creamy and fluffy as I would've liked it. There's something missing. I did up the egg nog to 1 cup and the rum to 4 tablespoons to give it more egg nog flavour. I also replaced the crust with a gingersnap cookie crust. Pairing the cheesecake with a nutmeg whipped cream was divine.
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