sharon Recipe Reviews (Pg. 1) - Allrecipes.com (1517106)

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Turkey in a Bag

Reviewed: Nov. 26, 2009
I have made this for years I rub the skin with a little oil, also if you have alot of side dishes to perpare like I do you can cook it overnight in the oven at 250 degress and it will be perfect when you get up
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Southern Made Cheese Ball

Reviewed: Feb. 10, 2004
easy very creamy very tasty will make agian, makes alot I halved the recipe my grandkids loved it, thank you
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jan. 18, 2004
Name says it all, this is really moist and good, not to rich, but real chocolate flavor, recipe is on Hershey's Cocoa Powder, for those of you who might not have a printer. Thanks!! 5 Stars
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New York Cheesecake III

Reviewed: Jan. 18, 2004
I have now made this 3 times perfect every time, I even made it in a 13x9" pan the last time and it came out the same. So creamy and smooth and if you make sure oven is right temp. it will not crack. I Don't bake the crust at 400* seems like it gets really brown and dry. That is the only thing I do different. Now I make it for every holiday, and special occasion's, thanks this is the only one I will ever make again!!
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Pleasant Pork Chops

Reviewed: Jan. 18, 2004
This was great, I used the thin boneless chops just didn't cook as long and a little less broth, the sauce cooks up beautiful almost like a southwest sauce will make again thanks, Sharon
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Bacon Wrapped Chicken

Reviewed: Jan. 14, 2004
Great!! That is all I have to say about the recipe my husband is so very picky it is unreal only likes a few foods,as so as he took one bite he said this is good what is it?? I was thrilled, I replaced the cream cheese with monterary jack, and precooked the bacon, I think the bacon is what does it for this dish, will be making this again for sure WAY TO GO!!!
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1 user found this review helpful

 
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