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Pineapple Fried Rice II

Reviewed: Feb. 26, 2012
This recipie is a favorite in our house. I modified this recipe to make it even better: * Curry (added to the rice/pineapple when it's almost done cooking) * Shallots * Soy sauce to taste
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Seitan Makhani (Vegan-Style Indian Butter Chicken)

Reviewed: Feb. 26, 2012
Awesome! I doubled my spicing and added a pinch hing (traditional Indian spice). I also used a can of diced tomatoes, as I didn't have any tomato paste on hand. Still turned out great!
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