|
Pistachio Crusted Chicken
I made this recipe exactly as stated and it turned out wonderful. My husband and I both loved it. It would be great to make for company as you can prepare the chicken ahead of time and cook just before it is needed. I also tried making the raspberry sauce as recommended by others and it went to waste. My husband and I thought it was too sweet and took away from the flavor of the chicken.
2 users found this review helpful
|
Reviewed On:
Jun. 30, 2008
|
