missb Recipe Reviews (Pg. 1) - Allrecipes.com (15169770)

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Sun-Dried Tomato Basil Orzo

Reviewed: Sep. 29, 2012
I tried this recipe tonight and it was wonderful. I love sun dried tomatos...so there you go. You can take this receipe as is or add your own touches to fit your taste. But some times less is more. Will make again. Thanks for the receipe!!!
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Peach-a-Berry Pie

Reviewed: Jul. 29, 2012
I used peaches and blackberries and I thought this was the best pie I have every ate. In fact I ate most of it. Will make again. I used the butter flaky crust recipe on this cite too.
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Lemon Curd

Reviewed: May 28, 2012
This was my first time making a curd and it turned out wonderful. I thought it was easy to make and loved the tart taste of the curd. I will be keeping this in my recipe box.
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2 users found this review helpful

Chocolate Revel Bars

Reviewed: Feb. 14, 2012
I made these last night but I had to split the recipe in half since I only had one egg left. They were great. I also add a layer of carmel to them. I made sure not to over cook so I only cooked for about 25 min. They are very chewy, sweet and gooey. The kids loved them of course. My self I think I would like a lady finger for the crust. Oh, they were easy to get out of the pan too. I think this was because I did not over cook. Just fun to expermint. Thanks for the recipe.....
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Red Velvet Cake

Reviewed: Feb. 14, 2012
First, I want every one to know I'm a novice baker. I made this last night and I'm suprised it came out so well. The reason I say this is after the negativity I have read. I followed the suggestions of a reviewer. Let the rue, (if you will) cool before adding to the frosting and frost on a cool cake. It turned out okay. No runny or grit in my frosting. I also mixed the frosting mixture for at least 10 minutes before adding the rue. On the cake batter I made sure to fold the soda mixture and get it into the oven quickly. The cake was not dry. Made sure to not over cook by checking before time requirement. Will try again!!!
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Best Brownies

Reviewed: Jan. 14, 2012
I am just starting to bake and found this simple receipe in a pinch. I have read some of the reviews after I made these and agree these are more like a cake brownie than a fudge gooey brownie. I thought they were delicious. Made them as receipe called for and realized for a chocohalic they might not like, therefore I would. All in taste.
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Brownie Mounds

Reviewed: Jan. 13, 2012
At first I thought they were just okay. The next day I completely changed my mind. They were great. I did change one thing. I used semi sweetened chocolate becaused I did not have unsweetened chocolate. I am glad I did since I did not think they were to sweet. I will try these again and maybe try different ingredients. thanks Mary!!!!
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homemade marshmallow creme

Reviewed: Jan. 13, 2012
I am just starting to bake desserts and i thought this was wonderful. I followed the receipe as is. I can't wait to see how others alter the receipe.
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1 user found this review helpful

 
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