First, I want every one to know I'm a novice baker. I made this last night and I'm suprised it came out so well. The reason I say this is after the negativity I have read. I followed the suggestions of a reviewer. Let the rue, (if you will) cool before adding to the frosting and frost on a cool cake. It turned out okay. No runny or grit in my frosting. I also mixed the frosting mixture for at least 10 minutes before adding the rue. On the cake batter I made sure to fold the soda mixture and get it into the oven quickly. The cake was not dry. Made sure to not over cook by checking before time requirement. Will try again!!!
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First, I want every one to know I'm a novice baker. I made this last night and I'm suprised...