wyominginnkeeper Profile - Allrecipes.com (15169685)

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Member Since: Dec. 2011
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Recipe Box 3 recipes
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Recipe Reviews 2 reviews
Chef John's Make-Ahead Turkey Gravy
I make a lot of mashed potatoes and never seem to have gravy to accompany them. Not any more! I make this and freeze it in 1.5 c freezer bags, then when I make mashed potatoes for dinner during the week, I take out a bag the night before and viola, done and done. If I use boil-in-bags, I don't bother thawing, just toss it in the potato pot while they're boiling, it thaws as the potatoes cook! This gravy IS amazing!

4 users found this review helpful
Reviewed On: Nov. 11, 2013
Naan Bread Margherita Pizza with Prosciutto
I make this at least once a week! I use fresh basil and tomatoes out of my Garden. It is excellent with either fresh mozzarella, low moisture- part skim or whole milk! It is great on the grill. I heat my oven to 450° then when I put my pizza in the oven, I switch it to broil because I like my cheese to brown.

8 users found this review helpful
Reviewed On: Sep. 1, 2013

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