Busy Mom Recipe Reviews (Pg. 1) - Allrecipes.com (15169499)

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Grandma's Noodles II

Reviewed: Jul. 30, 2013
I make these to go in chicken noodle soup. I have a friend going through chemo, and my home made soup with these noodles is the only thing she can keep down. I used the baking powder, mixed the eggs and milk in a bowl, put the dry ingredients in my mixer, mixed dry together, then added the wet slowly and mixed with my Kitchenaid paddle attachment. I cut them with a pizza cutter. They taste like a cross between a really yummy thicker egg noodle, and an old fashioned German dumpling. They do grow, so roll as thin as you can, and cut them smaller than you'd like them.
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Home-Style Scalloped Potatoes

Reviewed: Apr. 9, 2012
I made these for Easter dinner, with tweaks for dietary needs. I added 3 cloves of garlic and 1 teaspoon of minced fresh rosemary. I used Better Batter gluten free flour, and almond milk to make them gluten free and lactose free. Everyone LOVED them, and they were delicious.
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