Larry Recipe Reviews (Pg. 1) - (15169257)

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Au Gratin Potatoes II

Reviewed: Dec. 24, 2011
Great recipe, I do not know how anyone could of messed this up. I cut up the potatoes instead of shredding them and followed the recipe to a tee however I did leave them in longer to cook as some others had suggested. Instead of the corn flakes I used the dried onions and soaked them in butter with garlic, salt and pepper. Then after 20 minutes back in the oven I put on the parsley and did 4 minutes on broil just to crisp up the top and it was awesome!
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