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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Dec. 24, 2011
Pay attention to the peanutbutter you use, some of it is to oily. We use the "reese" brand when we can find it and make sure to sift your dry ingrediant's together before adding to the wet mixture, then follow it exact just watch your oven bake times and you will have outstanding peanutbutter cookies!! Mrs. Sigg rocks
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