Britannia Recipe Reviews (Pg. 1) - (15169041)

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Blueberry Sauce

Reviewed: Dec. 24, 2011
I used Cranberry/Pomegranate juice instead of orange and doubled the cinnamon for a more holiday-themed flavor, and to cut the sweetness a bit (I was pairing it with a pound cake). It worked out great. Overall this is a great recipe, I highly recommend it.
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