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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 11, 2014
We loved the spices in this recipe. We have been trying various spice combos and haven't found them to be near as tasty. The only changes I made were to eliminate the white pepper (didn't have it and didn't miss it). I halved the amounts since I only made 1 chicken. I forgot to start the night before, so it only got a couple of hours seasoned in the fridge. I cooked it breast side done with carrots, celery and new potatoes for 3 hrs - it turned out great! Even my picky eater 7yo ate a leg and asked for more!! (Let me tell you that alone says volumes about this recipe!!!) We will definitely make it again.
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