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Grilled Cheese and Peanut Butter Sandwich

Reviewed: Apr. 10, 2014
Yummy! This makes a great after workout snack--I use 100% whole wheat bread, real peanut butter (ground peanuts from Whole Foods), & a cheddar American cheese mix. No butter--just toast the bread, add the cheese & pb, then broil til done. Protein, fast burn carbs, & calcium--delicious perfection!
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Classic Rice Pilaf

Reviewed: Jan. 9, 2014
Yum!! This will be one of my new go to sides. Beautiful and delicious! I am accustomed to the ease of a rice cooker, so I was wary of how long this might actually take (overcooking or undercooking). I followed Chef John's recipe exactly--35 minutes without removing foil. Voila! I did not have any saffron, but I bet it's even better with it. Thanks, Chef John!
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Pretzel Turtles

Reviewed: Dec. 24, 2011
very easy and good flavor but 4 minutes at 300 is too long for my oven. next time I'll try a lower temp and 2 1/2 to 3 minutes.
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