tandoodle Profile - Allrecipes.com (15168210)

cook's profile


Home Town: Huntsville, Alabama, USA
Living In: Chandler, Arizona, USA
Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Grilled Cheese and Peanut Butter Sandwich
Yummy! This makes a great after workout snack--I use 100% whole wheat bread, real peanut butter (ground peanuts from Whole Foods), & a cheddar American cheese mix. No butter--just toast the bread, add the cheese & pb, then broil til done. Protein, fast burn carbs, & calcium--delicious perfection!

1 user found this review helpful
Reviewed On: Apr. 10, 2014
Classic Rice Pilaf
Yum!! This will be one of my new go to sides. Beautiful and delicious! I am accustomed to the ease of a rice cooker, so I was wary of how long this might actually take (overcooking or undercooking). I followed Chef John's recipe exactly--35 minutes without removing foil. Voila! I did not have any saffron, but I bet it's even better with it. Thanks, Chef John!

0 users found this review helpful
Reviewed On: Jan. 9, 2014
Pretzel Turtles
very easy and good flavor but 4 minutes at 300 is too long for my oven. next time I'll try a lower temp and 2 1/2 to 3 minutes.

3 users found this review helpful
Reviewed On: Dec. 24, 2011

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