Mary Liz Recipe Reviews (Pg. 1) - (15168050)

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Mary Liz




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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Jun. 21, 2013
Pretty good says BSr. I used linguini pasts, sugar snap peas instead of zuc (but would like to try it with zuc, cause might be saucier), just a sprinkling of red pepper flakes, a comb of dried and fresh basil, cause did not have enough fresh, lots of tomatoes. I drizzled a bit extra olive oil over top, near the end. Was good.
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