Another 5 star rating! Made these for my DDIL's baby shower and they were raved about by everyone! I, too, did not blend the mixture, but diced very fine. If you do not blend, be sure to let the cream cheese come to room temp, makes it a whole lot easier to work with. Also used a mild bleu cheese (Amish bleu cheese purchased at Whole Foods which I got really cold and grated very fine)and put in a little extra bacon (can you ever have too much bacon?)I used fresh button mushrooms, put the filling in a Ziploc bag, cut the corner and piped the filling into the mushrooms. Baked them on a jelly roll pan sprayed with butter flavored Pam. About 40 "thumbs up" on this one!
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Another 5 star rating! Made these for my DDIL's baby shower and they were raved about by...