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Cocktail Meatballs

Reviewed: Dec. 27, 2012
I followed the recipe to make the meatballs, except I added salt and pepper, as well as cooked them at a little higher temp.... 400 degrees. I was worried they would loose their shape, between turning them and adding them to the crock-pot. They held together just fine. I also used a 14oz can of whole berry cranberry sauce, and it turned out great. I did use just a little extra brown sugar and chilli sauce. I used sriracha sauce and the flavor was great.
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Easy Slow Cooker French Dip

Reviewed: May 28, 2012
This recipe was great!! My kids and husband really liked it. Juices are perfect for dipping. We sauteed onions and bell peppers to top sandwiches, if wanted, we also topped with muenster cheese and made fresh chopped radishes and jalapenos, from the garden, available for topping.
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