fairchildbecca Recipe Reviews (Pg. 1) - Allrecipes.com (15167470)

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Awesome Italian Hoagie Spread

Reviewed: Jan. 26, 2012
This was a great recipe! Everyone in my house loved it. It was pretty salty with the pickled pepperocinis I used, and the summer sausage I subbed for the salami since I had three of them from Christmas! Also subbed chicken for turkey. I omitted the red pepper, used some black pepper and think the summer sausage and pepperocinis gave it some "fire". Maybe use crackers that aren't heavily salted like the flipsides are? It was great though and I would make it again!
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19 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 26, 2012
The recipe was amazingly simple and delicious! I cooked it on high instead of low for about 3.5-4 hours. I didn't have the onion soup mix so I looked up a recipe on here for it and found it. Dry Onion Soup Mix. I didn't have the bouillon granules so I looked to see if there was a reccipe for that! No go, I didn't have the celery seed anyway so went to the store and got the ingredients to make the Onion Soup Mix for my Amazing Pork Tenderloin. I used a 2009 Chambourcin red wine grown in Gold Hill, NC at Morgan Ridge Vineyards, about an hour away from where I live. Great wine, great recipe, great tenderloin! Served with fresh zuchinni from my garden sauted in olive oil and Mrs. Dash.
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4 users found this review helpful

Dry Onion Soup Mix

Reviewed: Aug. 26, 2012
Thank You! I learned something new today and used this for my Amazing Pork Tenderloin - ya'll need to check out that recipe too. Thanks everyone for helping me make a great meal!
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3 users found this review helpful

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