The recipe was amazingly simple and delicious! I cooked it on high instead of low for about 3.5-4 hours. I didn't have the onion soup mix so I looked up a recipe on here for it and found it. Dry Onion Soup Mix. I didn't have the bouillon granules so I looked to see if there was a reccipe for that! No go, I didn't have the celery seed anyway so went to the store and got the ingredients to make the Onion Soup Mix for my Amazing Pork Tenderloin. I used a 2009 Chambourcin red wine grown in Gold Hill, NC at Morgan Ridge Vineyards, about an hour away from where I live. Great wine, great recipe, great tenderloin! Served with fresh zuchinni from my garden sauted in olive oil and Mrs. Dash.
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The recipe was amazingly simple and delicious! I cooked it on high instead of low for about...