dmg1969 Recipe Reviews (Pg. 1) - (15167051)

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Baked Haddock

Reviewed: Aug. 9, 2012
I made this last night and it was very good. I used panko bread crumbs instead of regular and omitted the Parmesan cheese. I cooked it on an elevated rack to avoid the bottom being soggy. My fillets were large, so I had to cook it longer. My wife who is VERY picky loved it!
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