LovetoCook Recipe Reviews (Pg. 1) - Allrecipes.com (1516696)

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Chicken and Stuffing Casserole

Reviewed: Sep. 25, 2003
This recipe is very good however needed a little something. Next time I will saute celery,onions and poultry seasoning for a little more flavor. I will definitely make this dish again! Definitely a comfort food!
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2 users found this review helpful

Hoagie Bake

Reviewed: Dec. 5, 2003
I made this recipe for the babysitter and the kids. It was a huge hit and very easy. My husband loved it too. A little to salty for my tatse but still very good. Will definitely make this again!!
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1 user found this review helpful

Baked Corn I

Reviewed: Dec. 5, 2003
Made this for Thanksgiving.Super easy to make but I wasn't expecting it to be as sweet as it was. It was very good. All the family loved it. This recipe is a keeper.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 5, 2003
WOW are these muffins wonderful! The second time I made them I doubled the recipe for the crumb topping. Big hit at my house! A keeper!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 8, 2003
It can't get any easier. Followed recipe except added baby carrots and pearl onions about an hour before serving. Turned out fantastic!! Big hit with my family! Will definitely make this again.
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0 users found this review helpful

Chicken Claridge Stew

Reviewed: Dec. 18, 2003
I wasn't quite sure what to expect with this recipe so I followed the recipe exactly. It was fantastic until I added the tomatoes. Then it was horrible. I'm not sure if it was the strong taste of the tomatoes or there was just too much going on in one pot. Tossed out and ordered pizza. I'm might make this again but will not add tomatoes.
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9 users found this review helpful

Grilled Salmon I

Reviewed: Dec. 12, 2004
This dish was too salty for my taste. I even used low sodium soy sauce. Not bad. I might make it again and cut back on soy sauce. Husband really liked it.
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0 users found this review helpful

Creamy Chicken

Reviewed: Dec. 12, 2004
I made a few changes to this recipe. I cooked it on the stove top, I added about 1/2 cup of milk, mushrooms and used McCormick's garlic pepper seasoning instead of garlic powder and pepper. Served over rice. Very, very good. True comfort food.
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11 users found this review helpful

Basic Chicken Salad

Reviewed: Dec. 12, 2004
This recipe is fantastic. I wouldn't change a thing.
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2 users found this review helpful

White Yeast Loaves

Reviewed: Oct. 7, 2007
Fantastic!!! Came out perfect.
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3 users found this review helpful

Salsa Chicken

Reviewed: Jan. 13, 2008
Awesome! Couldn't be easier to make!!! My husband doesn't care for Mexican food (although I don't consider this Mexican food by any means) and LOVES this dish..
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jul. 23, 2008
Used one can of cream of celery, one can of cream of chicken, no parm, added onions and doubled the ham. Yummy but very rich
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1 user found this review helpful

Cuban Pork Roast I

Reviewed: Nov. 20, 2008
If I could, I would give this recipe 4 1/2 stars. Followed the recipe exactly, except I cooked it in the crock pot. Marinade is wonderful but even after marinading it for two days, the pork didn't pick up as much of the flavor as I thought it would. Having said that, it was still very good. And was the closest I have come to making a great Cuban Pork Roast. It was even better the next day. I will definitely try this again with a little tweaking.
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1 user found this review helpful

Mini Reubens

Reviewed: Dec. 24, 2008
These were good, but with a little tweaking, they can be great. Next time I will toast the bread a litle first, so they don't get soggy. I won't rinse the sauerkraut either. afer rinsing it was missing the sour bite that we like so much. And I will probably cut the meat into strips to make it easier to eat. It was still the first dish gone at the party!! Will definitely make again though.
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Dec. 24, 2008
This was OK, kind of bland. Maybe with some more jalapenos. Don't know if I will make again.
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2 users found this review helpful

Mushroom Pork Chops

Reviewed: Dec. 24, 2008
Great comfort food. Served over rice. Added canned mushrooms and sauted some onions after the pork chops and before adding the soup. Really good!
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0 users found this review helpful

Kathy's Roast and Vegetables

Reviewed: Mar. 17, 2009
If I could give this 4.5, I would. Good comfort meal but not over the top. Very easy. I left the red potatoes whole, cut the carrots in half and added fresh mushrooms. Will probably make again.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jun. 29, 2009
Followed the recipe to a T and it was good. But not the World's Best. The sauce is tremendous though.
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0 users found this review helpful

Cajun Paella

Reviewed: Jul. 16, 2009
I omitted the peppers and mushrooms, and substituted extra shrimp for the crawfish becuase my store was out. Otherwise followed the recipe. This was AWESOME. Will definitely make this dish again.
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jul. 16, 2009
I omitted the red pepper (personal preference) and added leftover shredded chicken, otherwise followed the recipe. These were very good. Daughter and husband loved them, except husband wasn't fond of the cilantro. Will definitely make again.
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0 users found this review helpful

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