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Potato Fish Chowder

Reviewed: Apr. 21, 2013
This was a delicious chowder that everyone loved! We had some breaded cod fillets (about a pound) leftover from dinner that we decided to use for this recipe. I didn't have clam juice so I used 3 cans of chopped clams instead. I didn't have whole milk so I used heavy cream and some water and added about 1/3 cup flour to thicken the chowder. Also added about 5 strips of cooked bacon chopped up. Super delicious!! Thanks for a great recipe! We will definitely make this one again!
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