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Juicy Thanksgiving Turkey

Reviewed: Dec. 24, 2011
I only made the recipe up to the Salt (I stuffed my bird), but my husband and I really enjoyed this. I did modify this a bit though. I didn't have lemon pepper, so I used a smoked pepper that we got from a Tea and Spice company instead. I mixed all this together first. Since I didn't want a dry rub, I took a stick of butter (softened) and 3 Tbsp of Lemon Juice and mixed everything together. It was easy to rub under the turkey's skin; and when it was done the skin (which I don't usually eat) was so crisp and flavorful. The aroma in my home was so seasonal and my neighbors came and asked me what smelled so good. When I let them try a piece the instantly wanted the recipe. I will absolutely use this again.
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