Mrs_Bee Profile - (15166794)

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Member Since: Dec. 2011
Cooking Level: Expert
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Recipe Reviews 3 reviews
Fluffy Pancakes
Fantastic recipe, as is. I double it and refrigerate leftover batter overnight. Also, leftover pancakes crisp up so nicely in the toaster.

1 user found this review helpful
Reviewed On: Mar. 21, 2014
Pumpkin Muffins II
I followed this recipe exactly the first time a made it. It made 16 large muffins. The spice was perfect for me, and I don't really like the flavor of cloves. It is not an overly sweet muffin, so its a nice treat to have with tea. I give it 5 stars based on the exact recipe as written with no substitutions. I have now made this recipe 4 times. I have tweaked it to suit my liking each time. It is very versatile. Even with a few experimental substitutes, I haven't had a failed batch yet. I doubled the recipe in my standmixer, and swapped out 1/3 flour for bran. Still Great! I subbed brown sugar for white. Steel GOOOOOOOD! I whipped up a batch of Cream cheese icing and "stuffed" my muffins. I poked a hole in them when they were still warm and piped my icing in the hole. WOWSERS!!!! Do what you want with this recipe, it will not disappoint!

0 users found this review helpful
Reviewed On: Oct. 16, 2012
Melt - In - Your - Mouth Shortbread
This recipeis great! I did take the advice of other reviews and lowered the temp to 325 Degrees F. And cooked for 15 minutes. Delicous, melty, goodness. YUMMMMMMM

2 users found this review helpful
Reviewed On: Dec. 24, 2011
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Cooking Level: Intermediate
About me: I love food and the scale confirms it! :D I… MORE

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