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Sweet Bacon Wrapped Pork Loin

Reviewed: Dec. 24, 2011
This is my favorite recipe to do on the rotissere. I inject the loin with a mesquite marinade and let it roll. I try to keep heat around 350 and start checking internal temp after an hour. I pull it out a few degrees early as it will still cook a bit. Always a big hit. And it dont need baby sat, so more time to mingle.
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