MARYBETHHOLLEY Recipe Reviews (Pg. 1) - Allrecipes.com (1516627)

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MARYBETHHOLLEY

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Mimi's Eggplant Casserole

Reviewed: Oct. 5, 2006
I was going to leave the mushroom soup out but then I decided at the last minute to run to the store and get it. To me this was a fatal mistake. It smelled so good before I put the mushroom soup in. In my opinion, if you're going to fix unhealthy vegetables, it better be really yummy. I did not find this good at all and my husband wouldn't touch it. Sorry. If I fix it again I will fix it without the mushroom soup and with less sage.
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4 users found this review helpful

Butterscotch Biscotti

Reviewed: Mar. 10, 2006
I've made biscotti before and this was by far the easier recipe. I followed the other person's suggestion to use rum and to let the batter sit in the fridge for a few minutes before shaping the loafs. I also put a layer of wax paper on the bottom of my cookie sheet and I think this made a big difference. The only thing I didn't like was that the cookies seemed a little stale by the next 24 hours and I had them in a tightly sealed container. Next time I'll just make these right before the party and not the night before. My party guests loved them!
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5 users found this review helpful

Pear Salad I

Reviewed: Mar. 10, 2006
I made this salad with the White Wine Vinegrette recipe on this site and the pairing was wonderful! So easy and good. I think I have a new favorite salad!
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9 users found this review helpful

White Wine Vinaigrette

Reviewed: Mar. 10, 2006
Easy, easy, easy. And really yummy! I used the other person's suggestion for the pear & gorgonzola salad on this site and I think I have a new favorite salad. I served it at a party with lasagna and everyone enjoyed it.
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2 users found this review helpful

Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Mar. 15, 2004
All of my roommates, my boyfriend & I loved this! I will definately be fixing it again. I used low fat cream of mushroom soup (instead of cream of chicken), olive oil (instead of butter) & skim milk. The only other change I made was that I didn't cook the chicken before adding it to the pan so I just let it simmer until the chicken was cooked through (about 15 minutes total, I think). When I make it again, I'm going to cut the pasta by half. Yummy & Easy... just the way I like 'em! Thanks!
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1 user found this review helpful

Zucchini Brownies

Reviewed: Sep. 4, 2003
All of my roommates and friends were skeptical, but everyone said "YUMMY!" after actually trying them. I was really hesitant as I was fixing the recipe because the mixture that I put in to the baking dish isn't what you normally expect from a brownie recipe (dryer than most) but what comes out of the oven, is delicious!! Very easy to fix.
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2 users found this review helpful

Corn Chip Salad

Reviewed: Jun. 27, 2003
This recipie does not refridgerate well after the dressing is added.
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11 users found this review helpful

Pineapple Pecan Cake

Reviewed: Jun. 27, 2003
WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!
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5 users found this review helpful

Baked Seafood Au Gratin

Reviewed: Jun. 27, 2003
I fixed this for my family at the beach, and although it was quite good... it was VERY expensive.... over $30 for the seafood (and I left out the fish)!
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3 users found this review helpful

 
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