MARYBETHHOLLEY Profile - (1516627)

cook's profile


Home Town: Thomson, Georgia, USA
Living In: Atlanta, Georgia, USA
Member Since: Jun. 2003
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 9 reviews
Mimi's Eggplant Casserole
I was going to leave the mushroom soup out but then I decided at the last minute to run to the store and get it. To me this was a fatal mistake. It smelled so good before I put the mushroom soup in. In my opinion, if you're going to fix unhealthy vegetables, it better be really yummy. I did not find this good at all and my husband wouldn't touch it. Sorry. If I fix it again I will fix it without the mushroom soup and with less sage.

4 users found this review helpful
Reviewed On: Oct. 5, 2006
Butterscotch Biscotti
I've made biscotti before and this was by far the easier recipe. I followed the other person's suggestion to use rum and to let the batter sit in the fridge for a few minutes before shaping the loafs. I also put a layer of wax paper on the bottom of my cookie sheet and I think this made a big difference. The only thing I didn't like was that the cookies seemed a little stale by the next 24 hours and I had them in a tightly sealed container. Next time I'll just make these right before the party and not the night before. My party guests loved them!

5 users found this review helpful
Reviewed On: Mar. 10, 2006
Pear Salad I
I made this salad with the White Wine Vinegrette recipe on this site and the pairing was wonderful! So easy and good. I think I have a new favorite salad!

9 users found this review helpful
Reviewed On: Mar. 10, 2006

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