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Oven-Roasted Vegetables

Reviewed: Apr. 12, 2009
very simple and tasty. good with root veggies too. Such as: Sweet potatoes (cubed), red or yukon, butternut squash, carrots (they turn sweet) whole garlic cloves, parsnips, etc...
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Red Bean Salad with Feta and Peppers

Reviewed: Aug. 17, 2006
I have modified this since the first time and still LOVE it!! I use Tomato Basil Feta, Italian Flat Leaf Parsley, and Red onion in place of the listed ingredients. I also add 1 can of white kidney beans and grape tomatoes (whole). If I have it around, I will add some chopped fresh Basil. I do not use the cabbage, but will serve it over lettuce in a wrap or pita. Everybody I have served this to have absolutely loved it. Simple, fast, colorful, and healthy!
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1 user found this review helpful

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