WRNASS Profile - Allrecipes.com (151662)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Fishing
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Recipe Reviews 2 reviews
Red Bean Salad with Feta and Peppers
I have modified this since the first time and still LOVE it!! I use Tomato Basil Feta, Italian Flat Leaf Parsley, and Red onion in place of the listed ingredients. I also add 1 can of white kidney beans and grape tomatoes (whole). If I have it around, I will add some chopped fresh Basil. I do not use the cabbage, but will serve it over lettuce in a wrap or pita. Everybody I have served this to have absolutely loved it. Simple, fast, colorful, and healthy!

1 user found this review helpful
Reviewed On: Aug. 17, 2006

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